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Our Table

A mother daughter team is behind the magic of Farmhouse Baking Company. For mom and I, this journey started at the farmers market, and has always been about feeding "the people". We want everyone we meet to enjoy our food and their time they've spent with us. Our customers should feel like family, like they've just walked into our blue farmhouse and took a seat at our table. We want them to taste the quality ingredients we've added to the food, and feel that comfort of a home cooked meal. Our goal is to have the best tasting food that is just like Grandma used to make. Farmhouse Baking Co. has the best tasting bakery, period. Gluten Free is just an added bonus.

 

Our Flour

We tried for a few years to find a flour replacement to create Gluten free items. We have a high standard, and needed our cookies and cakes to look and taste like regular bakery items. everything was either too gooey, too crumbly, or had a bad flavor or texture. After a year of research, we came up with our own flour blend, and finally perfected the perfect mix that worked seamlessly in all our favorite recipes.