The Mama D’s journey started with English Toffee.

Every year around Christmas, Mom would make 2 cookie sheets full of English toffee, and piece-by-piece they would quickly disappear, usually way before Christmas Day. It was so delicious, no one could resist! After years of complements and encouragement, we decided to try and sell our English Toffee and a few other confections to friends, fans and a few local businesses in the Wenatchee Valley. During our first year, our small candy company evolved from wholesale to retail business, then into a small café, and Farmers Market bakery. We continued to sell at farmers markets for 5 years in the Wenatchee Valley, until 2017 when we moved to the Greater Seattle area, and began our adventures into gluten free baking..

Since 2010, our product line has continued to evolve. We are now focusing on our GLUTEN FREE bakery options. We have had such an amazing response from our products, that we are working diligently to expand our operations to your favorite local coffee shop.

For mom and I, This journey has always had one goal- Feed the people. We love to share our food with you, and will continue to do so, as long as we can. We love the relationships we’ve built and the friends we’ve made in the process.

Thank you for all our support and we look forward to hearing from you!